30 Day Shred Complete


Guess what!? I made it to Day 30 of the 30 Day Shred yesterday! While I didn’t “shred” every single day for the last 30 days, I still stuck with it almost every day and am happy to done so! Read about the 30 Days HERE.

Nothing terribly exciting on the food front lately. Tonight for dinner I mixed canned tuna with Miracle Whip, spicy brown mustard, and chopped onion and served it in a Sundried Tomato Flatout Wrap, along with a side of roasted brussels sprouts. Roasted brussels sprouts are Oh-So-Good! All you sprouts-haters should really give them a try. I also had a pickle spear, for kicks, and some melon with dinner.


Yesterday for dinner I made one of my favorite tried and true recipes, Spinach & Bacon Hash Brown Quiche. Really good, but it really just takes way too long for a work night. In the future I will stick to making this guy on the weekends.

Note Currently listening to: I Got Mine – The Black Keys.


4 thoughts on “30 Day Shred Complete

  1. Pingback: Flatout Wrap Bacon Pepper Pizzas « Meg.Goes.Nom.Nom.

  2. Pingback: Chili Corn Chip Pie | Meg.Goes.Nom.Nom.

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