Guess what!? I made it to Day 30 of the 30 Day Shred yesterday! While I didn’t “shred” every single day for the last 30 days, I still stuck with it almost every day and am happy to done so! Read about the 30 Days HERE.
Nothing terribly exciting on the food front lately. Tonight for dinner I mixed canned tuna with Miracle Whip, spicy brown mustard, and chopped onion and served it in a Sundried Tomato Flatout Wrap, along with a side of roasted brussels sprouts. Roasted brussels sprouts are Oh-So-Good! All you sprouts-haters should really give them a try. I also had a pickle spear, for kicks, and some melon with dinner.
Yesterday for dinner I made one of my favorite tried and true recipes, Spinach & Bacon Hash Brown Quiche. Really good, but it really just takes way too long for a work night. In the future I will stick to making this guy on the weekends.
Currently listening to: I Got Mine – The Black Keys.