Posted on May 29, 2011

This Week…

This Week…

…was a weird week. Here’s what I’ve been up to. Tuesday at work, our director took the staff members to lunch at Carson’s prior to an afternoon at his cottage on a lake. For lunch I ordered this Swordfish Berry Salad, sprinkled with strawberries, blackberries, feta, pecans, and a delicious piece of grilled swordfish. I … Continue reading