Kielbasa Bean Soup

You may remember, last week, I tried cooking with Turkey Kielbasa for the first time. Well it was so good that I decided to try another recipe using it. This time I made a soup:


Kielbasa Bean Soup

Recipe from Taste of Home

So many veggies in this soup! Two onions, two green peppers, one zucchini, and two stalks of celery.


Seasonings: chili powder, dried basil, chicken bouillon, bay leaves, garlic, S&P.


Canned diced tomatoes and three kinds of canned beans: garbanzo, kidney, and white northern.


I let the bean and veggie mixture simmer for an hour, before adding sliced turkey kielbasa. I served the soup with a couple slices of Great Harvest Asiago Pesto Bread. This soup was only okay the first day (maybe a 6.5 out of 10), and I didn’t like it the second day.

I highly recommend last week’s kielbasa recipe over this one: Kielbasa & Kidney Beans!


My next post will be a much better recipe, I promise!

Currently listening to: Lighters – Eminem ft. Bruno Mars.

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