Posted in July 2011

Honey-Chipotle BBQ Chicken

Honey-Chipotle BBQ Chicken

Honey-Chipotle BBQ Chicken ingredients. Prior to dinner, I baked two boneless skinless chicken breasts to use in this recipe. Make a sauce!: Mmm, this Honey-Chipotle BBQ Chicken (recipe from Cooking Light) was delish. Sweet, tangy, spicy, with a fair amount of heat! I topped it with shredded mozzarella and raw red onion slices, and opted … Continue reading

CSA–Week 4; Plus Lamb Kofta

CSA–Week 4; Plus Lamb Kofta

This week’s box (our CSA half-share from Two Creeks Organics) didn’t totally thrill me, but it was fun to try a couple new vegetables this week! This weekend I made a salad using the Chinese cabbage, crunchy chow mein noodles, chopped peanuts, and a dressing consisting of these ingredients: This was not a bad recipe, … Continue reading

Mani Osteria Review

Mani Osteria Review

I am thrilled to report that I had a wonderful dining experience at the new Ann Arbor restaurant called Mani Osteria. Before I knew anything about Mani Osteria, I had no idea what “Osteria” meant. My first guess was an oyster bar! And I was wrong. Here is how “Mani’s” website describes it: “An Osteria … Continue reading