Meg Goes Nom Nom

I truly cannot believe that it is already September! Fastest summer ever!? Here’s a recap of some of my favorite events and meals from the past few months, in case you missed any.

San Francisco

In May I traveled to San Fran for a week and blogged about my experience.

• San Fran – Day 1: Part I (Flight + Thai lunch)

• San Fran – Day 1: Part II (Mexican dinner + Little Mermaid ballet)

• San Fran – Day 2: Alcatraz, Angel Island + incredible vegetarian dinner at Millenium restaurant

• San Fran – Day 3 (Napa and Sonoma Valley Wineries)

• San Fran – Day 4 (Zoo + Chinatown + Irish pub)

• San Fran – Day 5 (Muir Woods + Brazilian Steakhouse)

• San Fran – Day 6 (Fisherman’s Wharf + Thai dinner)

• San Fran – Day 7 (Urban Picnic lunch, Botanical Gardens, Last night in)

• Memorial Day Grillfest 2011 – Then we had a lovely sunny Memorial Day Grillfest with beer + steak!

• Dexter-Ann Arbor Run Recap – I ran my first race ever: a 5k!

• San Street – I tried Pork Buns this Asian street food cart in the new Mark’s Carts complex in downtown Ann Arbor.

• Raspberry Jam Brownies – I made these babies for a summer family gathering.

• Mackinaw City – We traveled to Northern Michigan for a lovely beach wedding, with lots of good food along the way.

• Raven’s Club – We tried a new Ann Arbor restaurant on our third wedding anniversary, with mixed reviews, but interesting food! I had shrimp and grits for the first time.

• Community-Supported Agriculture (CSA) – I frequently blogged about the half-share of local, organic produce that I purchased this summer from Two Creeks Organics farm in Manchester, Michigan.
• CSA Week 1 (Chickpea Tuna Salad)
• CSA Week 2 
• Garlic Scape Pesto Pasta
• CSA Week 3 (Peanut Tofu Pad Thai, Sautéed Bok Choy, Kale Chips)
• CSA Week 4 (Crunchy Chinese Cabbage Salad, Lamb Kofta, Grilled Veggies)
• CSA Week 5 (Veggie Omelet; Roasted Heirloom Potatoes; Chickpea, Spinach & Squash Gnocchi)
• CSA Week 7 (Stuffed Green Peppers, Cucumber Salad)
• CSA Week 9 (Creamy Chicken Salad, 4-Bean Chili)
• CSA Week 10 (Cantaloupe)
• CSA Week 11 – (Delicata Squash)

• The Bang! I went to the Physical Bang and the Under the Sea Bang at the Blind Pig this summer.

• Mani Osteria – We tried cocktails, several delicious small plates, and a wood-fired pizza at a new Ann Arbor restaurant. I’m still thinking about those pickled tomatoes…

• Biercamp Meat Party – Several amazing local artisan meats and sausages were sampled.

• Adult Beverage Appreciation – I discovered the joy of Crème Brulee Imperial Stout, and enjoyed Martini Mondays,  Dominick’s Sangria, and Grizzly Peak Beer.

• The BBQ Slaw Burger – The huz’s burger creation was a finalist – and, we’re now happy announce: THE WINNER! – of Sidetrack’s burger-creation contest. He won a free year of burgers, and his burger will be placed on the Sidetrack menu!

Stay tuned for ‘Summery Summary Part II,’ which will feature my favorite recipes of the summer.