Posted on November 27, 2011

Wild Rice, Apple, and Sausage Stuffing

Wild Rice, Apple, and Sausage Stuffing

Fresh thyme smells so amazing. Itโ€™s once of those herbs where using fresh makes a huge difference, in my opinion. It also keeps well in the fridge for quite a while, at least relative to other herbs, like basil. With this herb, I made another Thanksgiving-inspired dish this weekend, using a recipe of Emerilโ€™s that … Continue reading