Posted on November 27, 2011

Wild Rice, Apple, and Sausage Stuffing

Wild Rice, Apple, and Sausage Stuffing

Fresh thyme smells so amazing. It’s once of those herbs where using fresh makes a huge difference, in my opinion. It also keeps well in the fridge for quite a while, at least relative to other herbs, like basil. With this herb, I made another Thanksgiving-inspired dish this weekend, using a recipe of Emeril’s that … Continue reading