I’ve got an amazing new recipe from the current issue of Eating Well to share with you! The recipe is Garlic Roasted Salmon & Brussels Sprouts and can also be found at the Eating Well website. I couldn’t agree with Eating Well’s description of this meal more: “…a meal that is simple enough for a … Continue reading
I love Groupon. And LivingSocial. And the RealDeal. All those guys. Every morning, after my alarm goes off, the first thing I do is check my email on my iPhone, and read through all the new Groupons in my inbox. This week, we used one of the very best LivingSocial vouchers that I have scored … Continue reading
Friday evening, Five Cent Femme and I had a night out which started in Depot Town and ended on Main Street. We went to Sidetrack to get our BBQ Slaw fix. Update: It’s now on the menu!! Missed the “BBQ Slaw” Story? Read about it here. But, I’m not sure how you could forget this … Continue reading
Cooking Light recipes rarely disappoint, and I had high hopes for this Turkey Sausage, Mushroom, and Potato Gratin recipe. (Click that Cooking Light link at your own risk. Currently the home page is a FLAMING OVEN. It’s a little-known fact that, for the past few years, I’ve experienced frequent dreams related to flaming appliances, especially … Continue reading
Greetings! I have been inundated with Mexican food the last two days! Last evening my BFF and I met for dinner at a random place to which neither of us had ever been, located halfway between our houses, called La Herradura, in Hartland. I’m always a tad skeptical of plaza restaurants, for some reason… …but … Continue reading
I love so many things about this weeknight dinner, consisting of Butternut Squash, Brussels Sprouts, and Smoked Turkey Sausage. Sometimes the best meals are the simplest! 1. Inexpensive – This meal fed two for under $7, or so. 2. Seasonal – Butternut Squash and Brussels Sprouts are in season right now (which also helps lower … Continue reading
This weekend on Yes, I want cake, I saw an enticing recreation of BevCooks’ Butter Chicken recipe, and decided that I must have it. At some point, during the process of perusing blogs and online recipes, I got it into my head that this recipe was a slow cooker recipe. This morning I bought all … Continue reading
I’ve been on a couple “kicks” lately. 1) Arbor Brewing Company. Been to ABC, like, five times in the last couple months. This Friday I tried the Cajun-Seasoned Whitefish Tacos with Beans and Rice. The tacos were delicious and meaty, and I really liked the tortillas as well, but my only wish was for more … Continue reading
This week I found a use for the last of the chopped green peppers I’ve had stored in my freezer for the past couple months: Stuffed Pepper Soup. Yeah, you remember these guys: I used this Stuffed Pepper Soup Recipe from Taste of Home, with a couple modifications. I used beef broth (still have a … Continue reading
