Posted on December 22, 2011

Food Swoons

Food Swoons

This weekโ€™s Food Swoons: Biercamp Brats โ€“ We tried a new flavor: Gouda Portobello. These were amazing and are probably my second favorite Biercamp brat, second only to Jalapeno Pepperjack, of course! The melty gouda tasted incredible and was abundant, and paired well with the earthy mushroom component of the brats. Roasted Brussels Sprouts & … Continue reading