Y’all know that soup is my favorite thing to cook. This recipe for Tortilla Meatball Soup was recently on the cover of Cooking Light magazine and I knew I had to make it. [ source ] This soup was, well, fun to make. I definitely wouldn’t want to tackle this on a weeknight, but it … Continue reading
Despite a bout of illness last week, from which I am now nearly recovered, I managed to dine out for a couple meals in the last week. First up, a random craving for Jamaican Jerk Pit. To start, we were considering either the Fried Plantains or else the Jerk Chicken Nachos, so instead, we compromised … Continue reading
Kara-Áge Soy-Ginger Seasoned Coating Mix. Have you heard of this product, made by Kikkoman? I had not, until I recently received it as part of the Foodbuzz Tastemaker Program. The packaging claims that, “Kara-age is one of the most popular cooking techniques in Japan,” and that “Kara-Áge makes the perfect fried chicken every time.” It … Continue reading
