Posted on January 10, 2012

Tortilla Meatball Soup

Tortilla Meatball Soup

Y’all know that soup is my favorite thing to cook. This recipe for Tortilla Meatball Soup was recently on the cover of Cooking Light magazine and I knew I had to make it. [ source ] This soup was, well, fun to make. I definitely wouldn’t want to tackle this on a weeknight, but it … Continue reading

Jamaican Jerk Pit, Take II

Jamaican Jerk Pit, Take II

Despite a bout of illness last week, from which I am now nearly recovered, I managed to dine out for a couple meals in the last week. First up, a random craving for Jamaican Jerk Pit. To start, we were considering either the Fried Plantains or else the Jerk Chicken Nachos, so instead, we compromised … Continue reading

Kara-Áge Shrimp

Kara-Áge Shrimp

Kara-Áge Soy-Ginger Seasoned Coating Mix. Have you heard of this product, made by Kikkoman? I had not, until I recently received it as part of the Foodbuzz Tastemaker Program. The packaging claims that, “Kara-age is one of the most popular cooking techniques in Japan,” and that “Kara-Áge makes the perfect fried chicken every time.” It … Continue reading