I call it the BART! On toasted, seeded rye bread:
- Avocado slices
- Tuna, mixed with a dab of Miracle Whip and minced red onion
I wasn’t sure if Tuna + Bacon + Avocado would make a good combination (fish + pork?), but it DIIIIID. Do it.
I don’t know why I ever doubted it. What sandwich would be BAD with bacon on it?
Let’s be real here.
To go with my super-sandwich, I made guacamole out of the other half of my avocado and dipped in a few Trader Joe’s Everything Pretzel Slims. Mmm, they are tasty. I also heated half of a carton of lentil soup but it was BLEH, so I didn’t eat it. I believe it was the Dr. McDougall’s brand. I just didn’t care for the seasonings. I need to get to Trader Joe’s to get more of my favorite store-bought lentil soup: Madras Lentil, from their Indian Fare line. This stuff is awesome.
Do yourself a favor and pick up both of these items next time you are at Trader Joe’s.
Currently listening to: Still Alive (Dubstep) – Mt. Eden