Italian Beef Tortellini Stew

This entry was posted on February 1, 2012, in Beef Recipes, Soups, Stews, and Chowders and tagged . Bookmark the permalink. 3 Comments

I had this warm, hearty stew waiting for the huz when he returned home from the airport this evening. Tonight I feel like letting the pictures tell the story:

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Simmer for 1 – 1.5 hours, then add frozen cheese tortellini and spinach, and serve

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Our rating: 8/10

Get the recipe HERE, from Taste of Home.

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3 thoughts on “Italian Beef Tortellini Stew”

  2. Pingback: Mediterranean Pasta Salad « Meg.Goes.Nom.Nom.

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