Posted in February 2012

Bee My Valentine

Bee My Valentine

Will you BEE my valentine? What if I get you a JERKY bouquet for the occasion?! Not going to lie, I thought this was pretty clever. I did actually see this idea online, but I assembled this Man Bouquet myself, using a beer mug, artificial greenery, MEAT, and red ribbon. You like!? The huz did. … Continue reading

French Onion Turkey Shepherd’s Pie

French Onion Turkey Shepherd’s Pie

Some days I am in the mood to write, and other days I am in the mood to make photos look pretty. After composing one shitton of emails today at work, I was in a photo editing mood! I made this wonderful French Onion Turkey Shepherd’s Pie last night and wanted to share it with … Continue reading

Black Bean and Beef Tostadas

Black Bean and Beef Tostadas

When I think of Tostadas, I think of something difficult to eat. However, the crunchy yellow corn tostadas I found for this recipe were the perfect size, and made for an easy-to-eat, and easy to cook, dinner. This might look like a lot of ingredients, but most are optional toppings for the Black Bean and … Continue reading

iHome in My Home

iHome in My Home

Look what was on my doorstep yesterday when I arrived home from work: I love receiving packages! One box contained a shower curtain liner, so that wasn’t exactly the most exciting, however once box did contain all these yummy goodies from my Aunt for my birthday. Pumpkin butter!! I can’t wait to try it on … Continue reading

Two Years of MegGoesNomNom

Two Years of MegGoesNomNom

Guess what today is!? MegGoesNomNom’s TWO YEAR anniversary! Crazy, right? Two years ago today, which happened to be the day after my 24th birthday, I decided to start this blog – and, two years and 57,000 views later, here I am today. I don’t have anything special in particular planned, but I can tell you … Continue reading

All About The Food

All About The Food

Like many fun events in, well, life, my pre-birthday weekend was all about the food. It’s always about the food, isn’t it? I am a religious follower of Ann Arbor birthday deals (especially when they are food related), and I was able to take advantage of a few deals this weekend. Free dinner at Mongolian … Continue reading

Italian Beef Tortellini Stew

Italian Beef Tortellini Stew

I had this warm, hearty stew waiting for the huz when he returned home from the airport this evening. Tonight I feel like letting the pictures tell the story: Simmer for 1 – 1.5 hours, then add frozen cheese tortellini and spinach, and serve Our rating: 8/10 Get the recipe HERE, from Taste of Home.