Hey there! Just checking in to the blog. This past weekend I said that you could expect to see several delicious dishes on the blog this week, but I dropped the ball a little bit! This was my proposed menu:
- Sunday: Philly Cheesesteak Sandwiches, Take II!
- Monday: Black Bean Chorizo Chili
- Tuesday: Butternut Squash Lasagna
- Wednesday: Cranberry Turkey Wraps with Roasted Brussels Sprouts
- Thursday: Turkey Sausage Gnocchi Soup
And here is what really happened!
Sunday I did, in fact, again make Philly Cheesesteak Sandwiches, for the second weekend in a row. For my first attempt, I forgot to add salt while cooking, so the flavor was definitely lacking. This time I added the proper seasonings and the Phillies were even more amazing!
Monday, as promised, I made Black Bean Chorizo Chili and it was featured in here the blog. It turned out great!
Tuesday we had the second Butternut Squash Lasagna, taken from the freezer. It turned out very well after baking (just a tad watery), not but quite as well as the first, unfrozen casserole.
Wednesday I was supposed to make Cranberry Turkey Wraps with Roasted Brussels Sprouts, but I just… didn’t. I was ravenously hungry all day and not in the mood to cook, so instead we went to Sidetrack and the huz and I ordered a BBQ Slaw Burger and a Bavarian Ham & Cheese Pretzel Sandwich, respectively. (The turkey wraps I had planned were instead eaten for lunch and were nothing special.)
Thursday I roasted a sheet pan of Brussels sprouts (zOMG they are so good!!), and rather than making soup, I instead tossed another sheet pan full of tater tots and [meatless] Crispy Tenders into the oven for a super simple dinner. Works for me!
Be back for a weekend post!