Posted on March 28, 2012

Bacon & Broccoli Mac and Cheese

Bacon & Broccoli Mac and Cheese

What’s better than homemade mac ‘n’ cheese? Not much, my friends. Not. Much. Pure indulgence. Here’s a version that it would actually be okay to eat frequently. By replacing part of the pasta volume with broccoli, the overall calorie density of the dish is decreased. (Plus you get the added bonus of all that green … Continue reading