As I was typing the title to this post, I found myself second-guessing the spelling of BBQ.
Is it just me, or do they both look right? At this point, I have typed them each so many times that I can’t tell the difference. I think I will go with “barbeque” since the abbreviation/acronym is BBQ.
Okay. Moving on.
So far this weekend’s noms have involved fulfilling cravings for barbequed food. Friday evening, the huz and I both agreed that Satchel’s BBQ sounded absolutely divine, so to Satchel’s we headed for… A Satchel of Satchel’s! (That’s actually what they call it!)
We ordered one pound of pulled chicken, with mac and cheese, baked beans, and cornbread. We lucked out and got a fresh-out-of-the-pan side of heavenly mac and cheese – so creamy and delicious. The baked beans were incredible tonight. I really think that the house BBQ sauce has highly improved since Satchel’s opened as well – really tasty and unique. And of course, the chicken was amazing. All around excellent dinner.
On Saturday night we fulfilled another barbeque craving. In fact, this has been something I have been craving all winter, since it has been too cold to grill. Finally, we were able to grill our beloved Biercamp brats again! Today we stopped by Biercamp for a couple packs of brats, and tonight the huz grilled the Chili Cheese Bacon Brats. These were incredibly rich and reminded me of coney sauce. I love the abundance of cheese in Biercamp’s brats, because it gets all melty and luscious after grilling. We had grilled veggies on the side – red and green bell peppers, baby bella ‘shrooms, red onion, and zucchini.
BBQ makes everything better.
I foresee Brownies for Two in my future! Muahaha.