Posted on April 8, 2012

Scenes Before Easter

Scenes Before Easter

Happy Easter! It’s been a fun, chill weekend around here. Last evening the huz grilled a few Smoked Gouda and Portobello Biercamp brats, and this flavor was heavenly, just like last time we made them. On the side, I made one of our favorite accompaniments to grilled meats: Dilled Potato Salad, with cooked redskins, lemon … Continue reading

Knight’s Steakhouse Review

Knight’s Steakhouse Review

Knight’s is an Ann Arbor steakhouse institution, and it took me 7.5 years of living here to try it out. To celebrate the huz’s first week in his new position at work, we went out for a nice dinner for his favorite: steak. (Well, meat of any kind is his favorite, let’s be honest.) Appetizer … Continue reading