Brunch at the Cottage Inn Restaurant. We had Easter brunch here a couple years ago with my fam and enjoyed it.
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This year we were seated by the ceiling grapes!
Huge variety of food! Everything was hot, fresh, and homemade. I was really impressed. So yummy!
Plate two: Bananas Foster French Toast (!!), caprese, tuna, fruit, seafood linguine, ravioli, bacon, and the best thing of the day: ham!
There were two gorgeous dessert tables, adorned in Easter lilies, pastel colored candies, and lots of cakes and bars. Oh my!
The huz and I each selected a plate of desserts, cut everything in half, and shared, so we could try more. Here are my halves of a lemon bar, cherry almond bar, blueberry coffee cake, and the most a-mayyy-zing chocolate peanut butter bar ever. Bonus bite: chocolate cake truffle – how cute!
It was soooo windy out this morning, I had to hang onto my [imaginary] Easter bonnet. Pretty spring flowers…
…caused a mandated photo opp. It was just so pretty and sunny out this morning, it made me happy. Freaky shadow faces:
Poor kitty wanted to come inside and kept bumping his noggin’ against the glass sliding door. Sorry pal.
Hope you had a lovely Easter as well!