Turkey Sausage-Gnocchi Soup
Hey Nomistas and Nomistos! Just stopping by to share a new soup recipe with you that I recently tried. I was attracted to this Turkey Sausage Gnocchi Soup recipe from Cooking Light because the ingredient list was short and convenient – five easy ingredients (well, six if you count water). And it was tasty! I would recommend using reduced-sodium ingredients when possible (i.e., broth, canned tomatoes) to cut down on salt content.
- Hot Italian Turkey Sausage
- Gnocchi
- Beef Broth + water
- Canned Tomatoes (Italian-style stewed)
- Garnish: shredded parmesan cheese
Store-bought, pre-packaged gnocchi can often be found in both the freezer section, and also in vacuum-sealed room-temperature packages in the pasta aisle. I usually purchase the latter. When we lived at our old apartment, the huz actually made homemade gnocchi one day! It’s unfortunate that I wasn’t food blogger back then, to document the process.
Homemade can be fun, but I also find store-bought gnocchi to be a versatile and convenient ingredient with which to work. Here are a few other recipes I have tried making at home, which utilize packaged gnocchi.
- Five-Cheese Gnocchi <- my favorite of this list!
Are you a gnocchi fan?
Meg Goes Nom Nom 
I’ve never tried gnocchi before…and finding a gluten free version might be tough 😦 Btw what program do you use to put text over your photos?
Gnocchi is really comforting and delicious – I am a fan! Sadly, you may be right though – I can imagine it may be tricky to find a GF version in stores.
I use GIMP photo editing software for my photos – I highly recommend it (free, find with a Google search), and then use WIndows Live Writer for publishing my posts (which also has a few photo editing tools built into the software).
Thanks so much Megan! I’ll go download it now…your advice is priceless…I’ll keep an eye out for GF gnocchi and let you know it I find any…Or maybe I’ll get all crazy and try and make my own
Hey, glad I could help! Good luck!