Slow Cooker Golombki

Remember the Stuffed Cabbage Rolls I had at Metzger’s in March? No? Well, it’s okay. Because I do. I remember them well. And have been thinking about them, since March 18, when I typed this:

“…the cabbage roll was so tender and flavorful. I must recreate this at home!”

This weekend I made a simplified version, in my slow cooker. A fancy chef might call it a “deconstructed” cabbage roll. Taste of Home, the recipe source, calls it Slow Cooker Golombki. Call it what you will, it is tasty.

Basically, I layered these elements in my slow cooker:

      • Tomato sauce mixture (spaghetti sauce, condensed tomato soup, sugar, water)
      • Browned ground beef, onion, and uncooked converted rice
      • Chopped head of cabbage


Six hours later: yumminess!


Oh yeah. It’s good.


Bonus: we made two dinners out of this meal, and it was even better the next day!

Despite having an easy meal consisting of these leftovers tonight, I am wiped out. I’ve had an intense couple of days at work this week, went for a run after dinner, showered, and am just now getting around to posting this blog post. Then it is time to go pack my bags since I am headed to the airport tomorrow morning for work-related travel in Bethesda. And on top of that all, the Benadryl I took earlier is making it difficult to hold my head up and eyes open. Fun stuff.

..Not. Who wants to come pack my luggage for me? Pretty, pretty puh-leeeeeeease??? I will cook you some delicious food.

Peace! Zzzzzzzz.

4 thoughts on “Slow Cooker Golombki

  1. Pingback: Beef and Cabbage Stew « Meg.Goes.Nom.Nom.

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  3. Pingback: Favorite Entrée Recipes of 2012–Part I « Meg.Goes.Nom.Nom.

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