Curry powder adds an exotic and playful twist to this classic comfort food dish.
Buttah + veggies galore (onion, celery, carrot, peas).
Flour (for thickening) and curry powder!
Liquid: milk and chicken broth.
Top with mashed potatoes and sprinkle with paprika. I used homemade redskins, unpeeled, and mashed with butter, milk, salt, and pepper. This would be a great use for leftover mashed potatoes as well.
After baking for half an hour, your one-dish dinner is ready. So pretty!
This tasted wonderful! The curry powder added a rich depth of flavor to the creamy, savory sauce. Don’t be scared away by the curry powder though – the sauce really is rather mild and I think this would appeal to many. I loved the abundance of veggies, and the mashed potatoes added a comforting element to this nutritious meal.
Curried Chicken Shepherd’s Pie
- Recipe from Taste of Home
I am leaving early tomorrow morning and heading to my hometown where I am co-hosting a bridal shower and bachelorette party for a best friend. Back after the weekend with some deets for ya!
Currently listening to: I Want You (She’s So Heavy) – The Beatles.