Beef and Cabbage Stew

Hey y’all. Thought I’d pop in on this hot Saturday afternoon to share a recipe for a soup I made earlier this week (when it wasn’t quite so hot out!). Inspired by the cabbage rolls and golombki I’ve eaten lately, I thought this recipe for Beef & Cabbage Soup from Taste of Home looked like it was worth a try.

Seasonings included basil, marjoram, thyme, salt, and pepper, which went into a pot of kidney beans, ground beef, chopped cabbage, beef broth, onion, and crushed tomatoes.


Simmer for 30 minutes, and dinner is served. I made this soup the night before we planned to eat it, and it was great the next day.P1080143


Beef & Cabbage Soup: a winner!

    • My rating: 9/10
    • Calories: 198 per 1 cup serving (I ate about 3 cups for dinner)
    • Recipe from Taste of Home

NoteCurrently listening to: Hysteric – Yeah Yeah Yeahs.

7 thoughts on “Beef and Cabbage Stew

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