Oh my gawd you guys, I feel like I ate so.much.food today. It is Ann Arbor Restaurant Week, and you know I made my dinner reservations a few weeks ago (check back in a day or two for updates on that!).
Sans reservations, a few of us from the office lunched at Carson’s today, where we all enjoyed the three-course Restaurant Week dealio.
For me: Gazpacho.
Half of a pesto chicken salad sandwich with chips and a pickle. Pesto chicken salad reminds me of this really awesome, well uh, pesto chicken salad croissant that I used to eat in the dorm in college. It was one of my favorite foods in the dorm and I’ve yet, in life, to find a chicken salad that lives up to it. This was good though! You can pretty much slap pesto on anything and I’m sold.
…Aaaand dessert! For LUNCH! Getting a little gluttonous here, kids. I had a spicy clove-y carrot cake with a cream cheese frosting that reminded me of ColdStone’s cake batter ice cream, with a scoop of ice cream, drizzled in caramel.
Oh snap.
If you can’t tell, we dined al fresco. Obviously the best way to enjoy lunch!
Meg Goes Nom Nom 
LOVE carrot cake! So underrated. Al fresco dining is the best, especially in Summer 🙂
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