Meg Goes Nom Nom

Last Week: Dinner Meal Plan for Week of July 7 – July 13:

• Saturday: Whole Foods Salad Bar

• Sunday: Grilled Biercamp Brats, baked beans, watermelon

• Monday: Salmon Burgers with Green Goddess Sauce atop Baby Greens, Roasted Sweet Potatoes

• Tuesday: Italian Chopped Salad Went to Bar Louie for $1 burger night instead!

• Wednesday: Country Chicken with Gravy, roasted mashed red skin potatoes, teriyaki veggies baby greens, and fruit

• Thursday: Shrimp Cobb Salad Will make this next week. I made the salad I had planned for Tuesday instead: Italian Chopped Salad.

• Friday: Out – Arbor Brewing Company.

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Upcoming Week: Dinner Meal Plan for Week of July 14 – July 20:

• Saturday: Grilled Steak, Homemade Mac ‘n’ Cheese, Broccoli
• Sunday: Out to dinner
• Monday: Coconut Curry Soup
• Tuesday: Shrimp Cobb Salad
• Wednesday: Beef and Cabbage Stew
• Thursday: Country Chicken with Gravy
• Friday: Going upnorth

Grocery List: (doesn’t include everything to make the above dishes; some items I have on hand)

• Produce:
• Bananas
• Avocado
• Broccoli [organic]
• Russet potatoes
• Garlic
• Snow Peas
• Romaine [organic]
• Spinach [organic]
• Nectarines [organic]
• Strawberries [organic]
• Dairy/Eggs:
• Extra Sharp Cheddar
• Eggs
• Yoplait Yogurt
• Meat:
• Albacore Steak [single portion]
• Salmon Steak [single portion]
• Boneless Skinless Chicken Breast Tenderloins (2 lbs)
• Bacon
• Top Sirloin Steak
• Pantry:
• Coconut Milk
• Evaporated Milk
• Diced Tomatoes
• Brown Sugar
• Apple Cider Vinegar
• Cavatappi Pasta
• Wide Rice Noodles
• Naan
• Frozen:
• French Bread Pizzas
• Lean Cuisine Entrees (3)
• Beverages:
• Light Lemonade
• Beer
• Sweet Tea Vodka
• Dessert:
• S’mores ingredients

Stay tuned this week to see how it goes.