This is not an appealing photograph.
Sorry bout that. Camera settings were not right, I was in a rush, blah blah. Excuses.
Tuesday’s dinner plan was Pimiento Cheese BLTs but I forgot to buy pimientos at the grocery store this past weekend. Fail! Instead, I improvised and just made traditional BLTs on toasted sourdough bread, with Hellman’s mayonnaise, romaine, ‘maters, and bacon, served with roasted Brussels Sprouts.
On Wednesday night, having only a brief period of time to throw dinner together before leaving for a little birthday soirée for a friend later in the evening, I made one of the fastest dinners ever. Aaaaand it was awesome!
1. Sweet potatoes, cooked for 10-15 minutes on high in the microwave, topped with modest quantities of butter, salt, pepper, and brown sugar.
2. Creamed Spinach <- I have this memory memorized! Perfect quick, easy, healthy side dish,
3. Sliced Turkey Smoked Sausage – I sliced it into bite-size pieces, heated in a skillet for a few minutes, and then at the last minute, poured a sweet, tangy sauce over the kielbasa, consisting of steak sauce, Worcestershire sauce, brown sugar, and cider vinegar (inspired by this recipe).
Currently listening to: Fences – Phoenix.