This Sunday, we had brunch at Tower Inn Café in Ypsi.
The original plan was to redeem a pair of brunch vouchers that I had purchased on Real Deal a while ago. However, Sunday morning before we left, I realized they were expired! Bummer. But, we were both craving brunch, so we decided to give it a go anyway, without the vouchers.
What the Tower Inn breakfast buffet lacked in variety, they made up for in fresh options. The highlights of the buffet were both made-to-order omelets and crêpes. On plate numero uno I had a freshly made omelet, with all the veggie fixin’s, sausage, and cheddar, as well as a scoop of the chicken and pasta sides.
Plate two was my sweet plate. Normally I prefer savory breakfast over sweet, but man oh man, this plate was gooood stuff. I had a tender, freshly-made crêpe, filled with cherries and what I presumed to be a marshmallow fluff sauce, drizzled with Nutella, and sprinkled with powdered sugar. I also had a waffle quarter which was really good.
The cook who prepared our omelets and crepes was really nice and friendly, and did a great job preparing our dishes to order. I loved the hot, fresh, customizable options on the buffet but wouldn’t have minded more variety ….like say, a serving dish of bacon.
Ken & I had brunch there a couple of weeks ago…the crepes were indeed delicious and a nice surprise. Brunch buffets tend to err on the side of omelettes and waffles, which is fine, but the crepes were yum.
Agreed! The crepes were my favorite part. I’m still thinking about them, a week later.
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