Pork Chops with Roasted Apples and Onions

I have never been a pork chop fan. As a kid, the only way I would eat them was if they were crusted with Shake ‘n’ Bake and baked to indistinguishable crisp. The thinner and crisper, the better! As an adult, I pretty much never make them for myself.

But, the huz loves ‘em.

When I saw the September cover of Cooking Light, I saw this really amazing looking dish:


[ source ]

..And when I delved deeper into the issue, I realized the cover dish was a pork chop! I was sold.

The September 2012 issue of Cooking Light is really awesome, by the way. There are tons of recipes that I am wanting to try. The issue’s theme is “Great Dinners For Less,” and this dish is one of those budget-friendly dishes.

No need to be skeptical about the combination of apples and onions – they pair amazingly. I used gala apples and frozen and thawed pearl onions.P1080872

After sautéing the pearl onions in a skillet until lightly browned, I combined them with apple slices, and then roasted the two ingredients for 10 minutes. The apples and onions were also seasoned with thyme, salt, and pepper.


Meanwhile, I cooked the bone-in center-cut pork chops over medium-high heat, for a few minutes on each side, until golden, and cooked through.


After the pork chops were cooked through, I made a pan gravy by deglazing the pan with a chicken broth and flour slurry, finished with a splash of apple cider vinegar and a pat of butter.


And that’s it! I plated the dish by serving a scoop of the soft, sweet, and tangy apples and onions atop a chop, and drizzled the pan gravy on top.


Though I am not traditionally a pork chop fan, I actually really liked this dish, and would even make it again! The flavors of pork, apple, onion, and thyme work so well together. Pork is also a nice change from the traditional proteins I typically prepare.


Pork Chops with Roasted Onions and Apples

      • Recipe from Cooking Light
      • Calories per serving: 240 (one 6-oz chop, and 3/4 cup topping, with gravy)
      • My Rating: 7.8/10

My pork-loving man loved it too.


NoteCurrently listening to: Blue Jeans – Lana Del Rey.

6 thoughts on “Pork Chops with Roasted Apples and Onions

  1. Pingback: Meal Planning for Week of August 25-31 « Meg.Goes.Nom.Nom.

  2. Pingback: Favorite Entrée Recipes of 2012–Part II « Meg.Goes.Nom.Nom.

  3. Pingback: Dinner Meal Plan for November 3-9 | Meg.Goes.Nom.Nom.

  4. Pingback: Dinner Meal Plan for November 17-23 | Meg.Goes.Nom.Nom.

  5. Pingback: Pork Tenderloin and Cannellini Beans | Meg Goes Nom Nom

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s