Meg Goes Nom Nom

Like I mentioned in my previous post, this week I have been trying to prepare many of my summer favorites before the autumn chill sets in!

Today I am here to talk to you about a recipe I first made a little over one year ago, for BBQ Chicken and Blue Cheese Pizza. In fact, I enjoyed this recipe so much, that I even included it in my Top Recipes of 2011 List. And that was the last time I made it!

Well I have been thinking about making this pizza again all summer, so finally I did. And that was a great decision.

BBQ Chicken and Blue Cheese Pizza

Recipe from Cooking Light

The prep work involves chopping a few veggies. I used sliced red onion, and chopped yellow bell pepper and roma tomatoes.

I used a prebaked store-bought thin pizza crust. Boboli brand was my choice and I really liked it. On top of the crust went Sweet Baby Ray’s BBQ sauce and shredded cooked chicken.

Then add your veggies, blue cheese crumbles, and pop this baby in a HAWT 500 F degree oven for about ten minutes. That’s it!

At the risk of sounding like a total cliché, this pizza is LEGIT.

So delicious.

All the flavors work so well together: fresh veggies, sweet and tangy BBQ sauce, rich and creamy blue cheese. Love it!

Watermelon is the perfect summery side dish for this pizza.

IT’S STILL TECHNICALLY SUMMER, OKAY!?

Try ordering this from Domino’s. Ain’t gonna happen. So you should probably go make it now. Recipe’s over at Cooking Light.

K, thanks. Have a good one, nommers.