My last dinner planning post was for the week of September 1-7 and then I escaped on vacation for two weeks! I’ll be posting about the foods I ate during that time in separate posts. For now, I’ll leave you with a recap of my last planning post and the plan for the upcoming week.
Last Week (9/1-9/7):
- Saturday: Take-out + football
- Sunday: Biercamp Brats, Grilled Corn, Tomato Bruschetta
- Tuesday: Bacon Corn Chowder with Shrimp
- Wednesday: Crustless Bacon & Cheese Quiche, Fruit
- Thursday:
Crispy Tenders, Tots, VeggiesDibella’s!
- Friday: Wing it –> airport food. Shawarma pita and fries.
–
Upcoming Week: Dinner Meal Plan for Week of September 22-28:
- Saturday: Chinese take-out + football
- Sunday: Beef Burgundy with Egg Noodles
- Monday: Taco Salad
- Tuesday: Southwestern Broccoli and Cheese Soup
- Wednesday: Clam Chowder
- Thursday: Wing it
- Friday: Out
–
Grocery List: (doesn’t include everything to make the above dishes; some items I have on hand)
- Produce:
- Cucumber
- Granny Smith Apples
- Basil [organic]
- Broccoli [organic]
- Celery [organic]
- Watermelon
- Bananas
- Onions
- Garlic
- Green Grapes [organic]
- Carrots [organic]
- Mushrooms [organic]
- Romaine
- Russet Potatoes
- Dairy/Eggs:
- Milk
- Velveeta
- Sharp Cheddar
- Greek Yogurt
- Meat:
- Ground Sirloin
- Beef Stew Meat
- Sliced Deli Ham
- Minced Clams
- Clam Juice
- Pantry:
- Quick-Cooking Tapioca
- Condensed Golden Mushroom Soup
- Taco Seasoning Packet
- Carton of Soup
- Bread/pasta/carbs:
- Dinner Rolls
- Tortilla Chips
- Bread
- Frozen:
- Amy’s Burrito
- Cubed Hash Brown Potatoes
- Pizza Rolls
- Lean Pockets
- Desserts:
- Churned-style Light Ice Cream
- Caramel Dip
- Beverages:
- Fanta Zero
- Cherry Coke Zero
- Beer (New Holland, The Poet Oatmeal Stout)
‘Twas a HUGE shopping trip this week! We barely had any food in the house. Have a great week!
