I am on a baking kick. Two weeks ago it was Pumpkin Cookies. Last week it was Lemon Bars. And today, the best of the trio, were the Chocolate Espresso Crinkles! Saturday morning I prepared the dough and let it hang out in the fridge for a couple hours. The recipe uses both unsweetened melted … Continue reading
Last Week: Dinner Meal Plan for the Week of October 13-19: Saturday: Grilled Brats, Roasted Potatoes, Grapes Sunday: Garlic Roasted Salmon and Brussels Sprouts Monday: Early birthday dinner for sis at Pizza House with fam – Crispy Chicken Salad for me Tuesday: Spaghetti Pie + salad Wednesday: Leftover Spaghetti Pie Thursday: Cheese Ravioli with … Continue reading
