Posted on October 23, 2012

Beef Carnitas Tacos

Beef Carnitas Tacos

How does this plate look? Not too shabsters, methinks. Saturday I made Beef Carnitas, using beef stew meat, seasonings, and Cooking Lightโ€™s recipe, which involved an hour and a half of low-and-slow simmering in my French oven. After 90 minutes of simmering, I achieved tender, falling-apart chunks of beef. I did run a knife through … Continue reading