Last Week: Dinner Meal Plan for November 24-30: Saturday: Turkey Stew with Biscuits Sunday: Blackened Salmon, Roasted Brussels Sprouts and Potatoes Monday: Leftover Turkey Stew, Baby Greens Salad Tuesday: Parmesan Garlic Brats, Romaine Salad with Avocado, Pear, Grapes Wednesday: Crispy Tenders, Creamed Spinach, Sweet Potatoes – I forgot to take a pic! Just replace the … Continue reading →