Another year is winding down and I am here for the final menu planning post of 2012! Last week I skipped this post since there hasn’t been much of a ‘menu plan’ over the last week with the holidays. Today I went grocery shopping for the first time in two weeks, so I figure it’s time to get my life back together and get my healthy habits back on track. Well, at least starting on New Year’s Day!
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Upcoming Week:
Dinner Meal Plan for December 30-January 5:
- Sunday: Annual New Year’s Feast:
- Pigs in a Blanket
- Orgasmic Cheese Dip
- Veggie Pizza
- Monday: NYE Feast Leftovers
- Tuesday: Chicken Sausage, Sweet Potatoes, Romaine Salad
- Wednesday: Chicken Tetrazzini (freezer meal) <- first day back to work
- Thursday: Cajun Chicken Nuggets, Sweet Potatoes, Creamed Spinach
- Friday: Out
- Saturday: Cheesy Mini Meatloaves, Cheesy Shaved Brussels Sprouts & Leeks
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Grocery List:
- Produce:
- Brussels Sprouts
- Green Onions
- Leeks
- Romaine
- Broccoli
- Red Bell Pepper
- Carrots
- Dairy/Eggs:
- Dannon Oikos Toasted Coconut Vanilla Yogurt <- obsessed!
- Skim Milk
- Velveeta
- Gruyere
- White Cheddar
- Meat:
- Boneless Skinless Chicken Breast
- Smoked Breakfast Sausage Links
- Ground Sirloin
- Salmon Burgers
- Chicken Sausage
- Bread/Pasta/Carbs:
- Refrigerated Crescent Rolls
- Tortilla Chips
- Pantry:
- Taco Seasoning
- Campbell’s Chunky Soup
- Prepared Horseradish
- Frozen:
- Amy’s Burritos
- Amy’s Bowls
- Desserts:
- Cookie Dough
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Last Year’s “Feast”
We’re following the same menu again this year. 
Meg Goes Nom Nom 