This past week hardly followed the plan I had laid out last week – but it all worked out!
Last Week:
Dinner Meal Plan for December 30-January 5:
- Sunday: Annual New Year’s Feast:
- Monday: NYE Feast Leftovers + “fourth meal” at Eastern Flame
- Tuesday: Chicken Sausage, Cheesy Shaved Brussels Sprouts & Leeks, Veggie Pizza
- Wednesday: Chicken Tetrazzini (freezer meal) & Leftover Brussels Sprouts <- first day back to work
- Thursday: Cajun Chicken Nuggets, Sweet Potatoes, Creamed Spinach
- Friday: Sidetrack + Tropical Smoothie smoothies for dessert!
Michigan Harvest Salad with Black Bean Burger (also shared beer battered pickles!) from Sidetrack:
Tropical Smoothie dranks. Yum! I love that you can request any type of smoothie you’d like. I ordered the Beach Bum, which is typically strawberry, banana, and chocolate, but I substituted raspberries in for the strawberries. Tasty dessert! They are located down on Liberty Street in Ann Arbor. It’s also super cute inside. I love the wraps that I’ve had there in the past.
—
Upcoming Week:
Dinner Meal Plan for January 6-11:
- Sunday: Cheesy Meatloaf Minis, Twice-Baked Potatoes with Horseradish
- Meatless Monday: Chile-Lime Veggie Noodles
- Tuesday: Couscous Meatball Soup
- Wednesday: Sausage, Peppers, and Potatoes Bake
- Thursday: Wing It
- Friday: Out
–
Grocery List:
- Produce:
- Bell Peppers (5!)
- Kale
- Brussels Sprouts
- Banana (I bought 1 banana. Is that weird?)
- Parsley
- Dill
- Garlic
- Sweet Onions
- Baby Greens
- Green Cabbage
- Sliced Button Mushrooms
- Shiitake Mushrooms
- Russet Potatoes
- Oranges
- Blueberries
- Avocado
- Scallions
- Limes
- Dairy/Eggs:
- Greek Yogurt
- Sour Cream
- Meat:
- Smoked Turkey Sausage
- Salmon
- Ground Sirloin
- Pantry:
- Israeli Couscous
- Diced Tomatoes
- Wild Rice
- Canned Tuna
- Tomato Paste
- Lo Mein Noodles
- Lo Carb Whole Grain Tortillas
- Frozen:
- Amy’s Bowl
- Lean Cuisine
- Desserts:
- Skinny Cow Ice Cream Sandwiches
- Beverages:
- Diet Mountain Dew (for the huz)
- Other:
- Coffee Beans
I bought massive amounts of produce this week and no junk food. I’m so good!
