Meal Planning for the Week of January 19-25

Last Week:

Dinner Meal Plan for January 12-18:

  • Saturday, January 12: Tropical Smoothie Café – Jerk Chicken Wraps, Chips, and giant Smoothies for dinner before going to see Les Misérables.

01 January 2013

  • Sunday, January 13: Enchilada Lasagna <- recipe post coming soon



  • Tuesday: Happy Hour at Bar Louie with Five Cent Femme – $1 Burger Night. Later, we were joined by Five Star SexiMexy for a whiskey drank at Mash.

Recently Updated (2)


  • Thursday: Ravioli with Sausage and Brussels Sprouts <-recipe post coming soon


Recently Updated

Plus, gelato for dessert at Iorio’s. Foodgasm. I tried Green Tea for the first time and it might be my new favorite flavor.

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Upcoming Week:

Dinner Meal Plan for January 19-25:

Grocery List:

      • Produce:
          • Bananas
          • Cilantro
          • Red Onion
          • Pre-cut Mixed Fruit Bowl
          • Baby Romaine
          • Pears
          • Red Bell Pepper
          • Avocado
      • Dairy/Eggs:
          • Yogurt
          • Olivio Spread
      • Meat:
          • Smoked Turkey Sausage
          • Lean Ground Turkey
          • Ground Sirloin
          • Frozen Shrimp (peeled, deveined)
      • Pantry:
          • Salt
          • Corn Starch
          • Salsa Verde
          • Fajita Seasoning
          • Instant Grits
          • Black Beans
          • Diced Tomatoes
      • Frozen:
          • Creamed Spinach
          • Lean Cuisine
          • Pierogies
          • Mini Meatless Corndogs
      • Desserts:
          • Planning to bake Blondies
      • Beverages:
          • Diet Dew for the huz (I’ve mostly given up soda)

Fortunately this week’s trip was much smaller, and $20 under-budget, since last week was way over-budget!

This past week I signed up for Meijer’s mPerks program, which involves electronically “clipped” coupons selected by you, within your account. At the checkout, you type in your phone number and PIN and your coupons are automatically deducted. I did manage to save $2.50 this week using MPerks.

3 thoughts on “Meal Planning for the Week of January 19-25

    • I’m not aware of a limit, and usually get two and are charged $1 each for them. You can choose from beef, chicken, turkey, or portobello mushroom. Toppings DO cost extra, quite a bit extra actually, so I usually limit it to one or two toppings, and load up on (free!) ketchup.

  1. Pingback: Artini 2013 | Meg.Goes.Nom.Nom.

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