Posted in January 2013

My Favorite Chicken Recipe

My Favorite Chicken Recipe

I don’t often “blog” a recipe more than once. After I prepare it, eat it, and blog about the experience, that’s about it. Yes, if it is really good, I may make it again and possibly add it to our “rotation” of meals, but you probably won’t see a feature post on the recipe again. … Continue reading

Cheesy Shaved Brussels Sprouts & Leeks

Cheesy Shaved Brussels Sprouts & Leeks

Brussels sprouts have become one of my very favorite veggies! But, all I ever do is roast them. Usually at least one batch each week. They are delicious. Really. Leeks are a really great veggie too. I’ve gotten in the habit of using them frequently because I make my Creamed Spinach & Leeks recipe so … Continue reading

Meal Planning for the Week of January 6-11

Meal Planning for the Week of January 6-11

This past week hardly followed the plan I had laid out last week – but it all worked out! Last Week: Dinner Meal Plan for December 30-January 5: Sunday: Annual New Year’s Feast: Monday: NYE Feast Leftovers + “fourth meal” at Eastern Flame Tuesday: Chicken Sausage, Cheesy Shaved Brussels Sprouts & Leeks, Veggie Pizza Wednesday: … Continue reading

New Year’s Eve 2012

New Year’s Eve 2012

It just wouldn’t be a new year without me blogging about our “Annual New Year’s Eve Feast.” I’m not positive how it happened, but somehow, every year that we have known each other, it has become tradition to make a gluttonous “feast” of our all guilty pleasure foods every New Year’s Eve. The idea first … Continue reading

Chicken Tetrazzini

Chicken Tetrazzini

I have been totally digging Cooking Light’s “25 Best Recipes Ever” list! I have been cooking my way through the list and have yet to be disappointed! So far, I’ve tried and blogged about these other recipes from the list: Beef Carnitas Tacos BBQ Roasted Salmon Chiles Rellenos Casserole And today, I have a fourth … Continue reading