Posted on March 9, 2013

Meal Planning for the Week of March 9-15

Meal Planning for the Week of March 9-15

Last Week: Dinner Meal Plan for March 2-8: Saturday: Slows Bar B Q! Sunday: Buffalo Chicken Strips, Angelaโ€™s Three Bean Salad Monday: Mango Wild Sockeye Salmon, Quinoa Blend, Mac โ€˜nโ€™ Cheese, Creamed Spinach <-sorry no pics! Tuesday: Shrimp Lo Mein Wednesday: Sidetrack Thursday: Whole Foods Salad Bar Friday: Spicy Basil Chicken, Brown White Rice, with … Continue reading