Last Week:
Dinner Meal Plan for March 2-8:
- Saturday: Slows Bar B Q!
- Monday: Mango Wild Sockeye Salmon,
Quinoa Blend, Mac ‘n’ Cheese, Creamed Spinach <-sorry no pics!
- Tuesday: Shrimp Lo Mein
- Wednesday: Sidetrack
- Thursday: Whole Foods Salad Bar
- Friday: Spicy Basil Chicken,
BrownWhite Rice, with Veggies <-post coming soon!
–
Upcoming Week:
Dinner Meal Plan for March 9-15:
- Saturday: Out to dinner
- Sunday: Salsa Verde Chicken with Herbed Dumplings
- Meatless Monday: Spinach & Ricotta Stuffed Shells, Garlic Toast
- Tuesday: Corn Chip Pie
- Wednesday: Italian Turkey Sausage Ragu with Creamy Polenta, Salad
- Thursday: Salmon, Broccoli & Corn Scallop
- Friday: Out
–
Grocery Haul:
- Produce:
- Bananas
- Scallions
- Garlic
- Avocado
- Romaine
- Granny Smiths
- Lime
- Green Grapes
- Dairy/Eggs:
- Stonyfield Yogurts
- Sour Cream
- Milk
- Part-Skim Ricotta
- Butter
- Meat:
- Ground Sirloin
- Hot Italian Turkey Sausage
- Rotisserie Chicken
- Salmon
- Pantry:
- Evaporated Milk
- Jumbo Pasta Shells
- Marinara Sauce
- Salsa Verde
- Spicy Hummus
- Instant Polenta
- Ritz Crackers
- Flatbread Crisps Crackers
- Frozen:
- Broccoli Spears
- Spinach
- Cheese-stuffed Pretzel Bites
- Beverages
- Diet Soda for the huz
- Dessert:
- Weight Watchers Dark Chocolate Raspberry Cheesecake Ice Cream Bars <- These are SO GOOD!
- Oreos
I’m looking at my grocery receipt and I cannot for the life of me figure out what the 1.08 lbs of “beans” that I purchased for $1.83 are!? Hmm..
