Posted on March 18, 2013

The Last Word

The Last Word

I finally visited The Last Word last month, during the Ann Arbor Art Center’s Annual Artini Martini Crawl 2013. The Last Word’s martini of the evening, “The Understudy,” consisted of Pearl vodka infused with pineapple, gin, cucumber, jalapeño, and ginger beer, and it ended up being the winning cocktail of the event! (Also my favorite.) … Continue reading

Meal Planning for the Week of March 16-22

Meal Planning for the Week of March 16-22

Last Week: Dinner Meal Plan for March 9-15: Saturday:  Out to dinner  for Dad’s birthday – Chinese food in Flint! Sunday: Salsa Verde Chicken with Herbed Dumplings Meatless Monday: Spinach & Ricotta Stuffed Shells, Garlic Toast Tuesday: Sausage Ragu with Creamy Polenta <- recipe post coming soon! Wednesday: Leftover Stuffed Shellshttps://meggoesnomnom.com/2010/02/20/spinach-and-rictotta-stuffed-shells/ Thursday: Salmon, Brown Rice, … Continue reading