Last Week:
Dinner Meal Plan for March 9-15:
- Saturday: Out to dinner for Dad’s birthday – Chinese food in Flint!
- Meatless Monday: Spinach & Ricotta Stuffed Shells, Garlic Toast
- Tuesday: Sausage Ragu with Creamy Polenta <- recipe post coming soon!
- Wednesday: Leftover Stuffed Shellshttps://meggoesnomnom.com/2010/02/20/spinach-and-rictotta-stuffed-shells/
- Thursday: Salmon, Brown Rice, Creamed Spinach
- Friday: Haab’s Restaurant
—
Upcoming Week:
Dinner Meal Plan for March 16-22:
- Saturday: Out to dinner
- Sunday: St. Paddy’s Day – wing it
- Monday: Corn Chip Pie
- Tuesday: Breadstick Pizza
- Wednesday: Dinner date with friend
- Thursday: Wing it
- Friday: Work Happy Hour
I have lots going on this week, so I didn’t plan many dinners. Somehow I still ended buying a ton of groceries. I stocked up on lunch supplies this week, beauty supplies, and also picked up some food for the huz on the nights that I am busy.
–
Grocery Haul:
- Produce:
- Bananas
- Sweet Potatoes
- Green Pepper
- Granny Smith Apples
- Mushrooms
- Mixed Veggie Bowl
- Clementines
- Romaine
- Dairy/Eggs:
- Yogurts – tons of individual cups!
- French Onion Dip
- Mozzarella
- Sharp Cheddar (reduced-fat)
- Meat:
- Pork Steak (for huz – I do not eat this!)
- Salmon
- Pantry:
- Rice-a-roni
- Frozen:
- Veggie Mix
- Lean Cuisines
- Amy’s Bowls
- Other:
- Refrigerated Breadstick Dough
