Meg Goes Nom Nom

Last Week:

Dinner Meal Plan for March 9-15:

• Saturday:  Out to dinner  for Dad’s birthday – Chinese food in Flint!

• Sunday: Salsa Verde Chicken with Herbed Dumplings

• Meatless Monday: Spinach & Ricotta Stuffed Shells, Garlic Toast

• Tuesday: Sausage Ragu with Creamy Polenta <- recipe post coming soon!

• Wednesday: Leftover Stuffed Shellshttps://meggoesnomnom.com/2010/02/20/spinach-and-rictotta-stuffed-shells/

• Thursday: Salmon, Brown Rice, Creamed Spinach

• Friday: Haab’s Restaurant

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Upcoming Week:

Dinner Meal Plan for March 16-22:

• Saturday:  Out to dinner
• Sunday: St. Paddy’s Day – wing it
• Monday: Corn Chip Pie
• Tuesday: Breadstick Pizza
• Wednesday: Dinner date with friend
• Thursday: Wing it
• Friday: Work Happy Hour

I have lots going on this week, so I didn’t plan many dinners. Somehow I still ended buying a ton of groceries. I stocked up on lunch supplies this week, beauty supplies, and also picked up some food for the huz on the nights that I am busy.

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Grocery Haul:

• Produce:
• Bananas
• Sweet Potatoes
• Green Pepper
• Granny Smith Apples
• Mushrooms
• Mixed Veggie Bowl
• Clementines
• Romaine
• Dairy/Eggs:
• Yogurts – tons of individual cups!
• French Onion Dip
• Mozzarella
• Sharp Cheddar (reduced-fat)
• Meat:
• Pork Steak (for huz – I do not eat this!)
• Salmon
• Pantry:
• Rice-a-roni
• Frozen:
• Veggie Mix
• Lean Cuisines
• Amy’s Bowls
• Other:
• Refrigerated Breadstick Dough