Recap of Last Week
Dinner Meal Plan for April 20-26:
- Saturday: Bone Heads Bar-B-Que
- Sunday: Blackened Salmon, Spinach Ravioli Bake
- Monday: Mexican Cornbread Casserole
- Tuesday: Dishcrawl Event!
- Wednesday: Cannellini & Sausage Soup
- Thursday: Sidetrack – Black Bean Tacos with Sweet Potato Fries
- Friday: Dinner at Outback (Pics courtesy of huz’s phone!). We both did the 4-course dinner; I had clam chowder, wedge salad, 6 oz. sirloin, and mixed veggies, with a dessert.
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Upcoming Week:
Dinner Meal Plan for April 27-May 3:
- Saturday: Pizza craving!
- Salmon Sunday: Salmon Croquettes, Broccoli and Corn Scallop
- Meatless Monday: Chipotle Bean Burritos
- Tuesday: Spicy Chicken Shawarma, Grapes
- Wednesday: Apple Chicken Sausage Sweet & Sour Stir Fry
- Thursday: Wing it
- Friday: Out
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Grocery List:
- Produce:
- Bananas
- Lemons
- Parsley
- Green Onions
- Garlic
- Cucumbers
- Red Onion
- Sweet Onion
- Red Bell Pepper
- Roma Tomatoes
- Grapes
- Dairy/Eggs:
- Yogurt
- Monterey Jack Cheese
- Meat:
- Wild Salmon (packages of boneless, skinless wild pink salmon)
- Boneless Skinless Chicken Breast Halves
- Pantry:
- Pineapple Chunks
- Mexi-Corn
- Capers
- Mayo
- Hummus
- Smoked Spanish Paprika
- Italian Seasoning
- Soup
- Frozen:
- Stir-Fry Veggies
- Brown Rice <-such a huge timesaver!
- Lean Cuisines
- Dessert:
- Weight Watchers Ice Cream Cones
- Beverages:
- Bell’s Oberon
- Diet Mountain Dew for the huz
