Meg Goes Nom Nom

Recap of Last Week

Dinner Meal Plan for April 20-26:

• Saturday: Bone Heads Bar-B-Que

• Sunday: Blackened Salmon, Spinach Ravioli Bake

• Monday: Mexican Cornbread Casserole

• Tuesday: Dishcrawl Event!

• Wednesday: Cannellini & Sausage Soup

• Thursday: Sidetrack – Black Bean Tacos with Sweet Potato Fries

• Friday: Dinner at Outback (Pics courtesy of huz’s phone!). We both did the 4-course dinner; I had clam chowder, wedge salad, 6 oz. sirloin, and mixed veggies, with a dessert.

—

Upcoming Week:

Dinner Meal Plan for April 27-May 3:

• Saturday: Pizza craving!
• Salmon Sunday: Salmon Croquettes, Broccoli and Corn Scallop
• Meatless Monday: Chipotle Bean Burritos
• Tuesday: Spicy Chicken Shawarma, Grapes
• Wednesday: Apple Chicken Sausage Sweet & Sour Stir Fry
• Thursday: Wing it
• Friday: Out

—

Grocery List:

• Produce:
• Bananas
• Lemons
• Parsley
• Green Onions
• Garlic
• Cucumbers
• Red Onion
• Sweet Onion
• Red Bell Pepper
• Roma Tomatoes
• Grapes
• Dairy/Eggs:
• Yogurt
• Monterey Jack Cheese
• Meat:
• Wild Salmon (packages of boneless, skinless wild pink salmon)
• Boneless Skinless Chicken Breast Halves
• Pantry:
• Pineapple Chunks
• Mexi-Corn
• Capers
• Mayo
• Hummus
• Smoked Spanish Paprika
• Italian Seasoning
• Soup
• Frozen:
• Stir-Fry Veggies
• Brown Rice <-such a huge timesaver!
• Lean Cuisines
• Dessert:
• Weight Watchers Ice Cream Cones
• Beverages:
• Bell’s Oberon
• Diet Mountain Dew for the huz