Recap of Last Week
Dinner Meal Plan for April 20-26:
- Saturday: Bone Heads Bar-B-Que
- Monday: Mexican Cornbread Casserole
- Tuesday: Dishcrawl Event!
- Wednesday: Cannellini & Sausage Soup
- Thursday: Sidetrack – Black Bean Tacos with Sweet Potato Fries
- Friday: Dinner at Outback (Pics courtesy of huz’s phone!). We both did the 4-course dinner; I had clam chowder, wedge salad, 6 oz. sirloin, and mixed veggies, with a dessert.
Dinner Meal Plan for April 27-May 3:
- Saturday: Pizza craving!
- Salmon Sunday: Salmon Croquettes, Broccoli and Corn Scallop
- Meatless Monday: Chipotle Bean Burritos
- Tuesday: Spicy Chicken Shawarma, Grapes
- Wednesday: Apple Chicken Sausage Sweet & Sour Stir Fry
- Thursday: Wing it
- Friday: Out
- Green Onions
- Red Onion
- Sweet Onion
- Red Bell Pepper
- Roma Tomatoes
- Monterey Jack Cheese
- Wild Salmon (packages of boneless, skinless wild pink salmon)
- Boneless Skinless Chicken Breast Halves
- Pineapple Chunks
- Smoked Spanish Paprika
- Italian Seasoning
- Stir-Fry Veggies
- Brown Rice <-such a huge timesaver!
- Lean Cuisines
- Weight Watchers Ice Cream Cones
- Bell’s Oberon
- Diet Mountain Dew for the huz