Meg Goes Nom Nom

Recap of Last Week:

Dinner Meal Plan for May 11-17:

• Saturday: Chicken take-out

• Sunday: Mother’s Day Lunch at Pizza House (love their Buffalo Chicken Salad!):

…and for dinner, leftovers with mashed sweet potatoes and roasted Brussels sprouts.

• Monday: Spicy Cheese Grits with Shrimp and Sausage

• Tuesday: Cheesy Beef Macaroni Scramble

• Wednesday: Grilled Brats, Asparagus, Baked Beans

These are the brats we grilled!

• Thursday: Kung Pao Chicken Tacos

• Friday: Night on the town with the huz

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Upcoming Week:

Dinner Meal Plan for May 18-14:

• Saturday: Satchel’s
• Sunday: Grilled Chicken, Dilled Potato Salad, Green Bean Salad
• Monday:  Salmon, leftover potato salad and green bean salad
• Tuesday: Tomato, Basil, & Cheddar Soup, Grilled Cheese
• Wednesday: Spinach, Bacon, and Swiss Quiche with Hash Brown Crust
• Thursday: Corn Chip Pie
• Friday: Out

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Grocery List:

• Produce:
• Bananas
• Lemon
• Cucumbers
• Green Onions
• Garlic
• Red Onion
• Sweet Onion
• Dill
• Basil
• Garlic
• Spinach
• Cherry Tomatoes (the ones I bought were terrible, sad face)
• Green Grapes
• Blackberries
• Raspberries
• Red Potatoes
• Dairy/Eggs:
• Greek Yogurt
• Fat-Free Half & Half
• Cheddar
• Mozzarella
• Swiss Cheese
• Parmesan Cheese
• Eggs
• Sour Cream
• Kraft Singles
• Meat:
• Chicken Thighs
• Chicken Breast
• Ground Sirloin
• Canned Tuna
• Bacon
• Pantry:
• Diced Tomatoes
• Banana Pepper Slices
• Bread
• Kalamata Olives
• Fritos
• Better Made Potato Chips (splurge!)
• Frozen:
• Lean Cuisines
• Amy’s Indian Entrées
• Desserts:
• Cookies
• Weight Watcher’s Ice Cream Bars