Recap of Last Week:
Dinner Meal Plan for May 11-17:
- Saturday: Chicken take-out
- Sunday: Mother’s Day Lunch at Pizza House (love their Buffalo Chicken Salad!):
…and for dinner, leftovers with mashed sweet potatoes and roasted Brussels sprouts. 
- Tuesday: Cheesy Beef Macaroni Scramble
- Wednesday: Grilled Brats, Asparagus, Baked Beans
These are the brats we grilled!
- Thursday: Kung Pao Chicken Tacos
- Friday: Night on the town with the huz
—
Upcoming Week:
Dinner Meal Plan for May 18-14:
- Saturday: Satchel’s
- Sunday: Grilled Chicken, Dilled Potato Salad, Green Bean Salad
- Monday: Salmon, leftover potato salad and green bean salad
- Tuesday: Tomato, Basil, & Cheddar Soup, Grilled Cheese
- Wednesday: Spinach, Bacon, and Swiss Quiche with Hash Brown Crust
- Thursday: Corn Chip Pie
- Friday: Out
—
Grocery List:
- Produce:
- Bananas
- Lemon
- Cucumbers
- Green Onions
- Garlic
- Red Onion
- Sweet Onion
- Dill
- Basil
- Garlic
- Spinach
- Cherry Tomatoes (the ones I bought were terrible, sad face)
- Green Grapes
- Blackberries
- Raspberries
- Red Potatoes
- Dairy/Eggs:
- Greek Yogurt
- Fat-Free Half & Half
- Cheddar
- Mozzarella
- Swiss Cheese
- Parmesan Cheese
- Eggs
- Sour Cream
- Kraft Singles
- Meat:
- Chicken Thighs
- Chicken Breast
- Ground Sirloin
- Canned Tuna
- Bacon
- Pantry:
- Diced Tomatoes
- Banana Pepper Slices
- Bread
- Kalamata Olives
- Fritos
- Better Made Potato Chips (splurge!)
- Frozen:
- Lean Cuisines
- Amy’s Indian Entrées
- Desserts:
- Cookies
- Weight Watcher’s Ice Cream Bars
