Posted in May 2013

Grilled Chicken and Veggie Quesadillas

Grilled Chicken and Veggie Quesadillas

I know I say it every summer, but summer meals truly ARE the BEST. Every spring, I am super psyched to start grilling. (Er, ahem, for the huz to start grilling). Once we do, we usually grill once or twice per week for the next several months. Every week I look forward to “grillin’ day.” … Continue reading

Dinner Meal Plan for May 4-10

Dinner Meal Plan for May 4-10

Recap of Last Week: Dinner Meal Plan for April 27-May 3 Saturday: Domino’s Pizza craving! Salmon Sunday: Salmon Croquettes, Broccoli and Corn Scallop Meatless Monday: Homemade Chipotle Bean Burritos Tuesday: Spicy Chicken Shawarma, Grapes Wednesday: Five Star SexiMexy’s Going-Away (sad face) Work Happy Hour at Dominick’s. It was sunny and nearly 80 degrees when we … Continue reading

Spicy Chicken Shawarma Wraps

Spicy Chicken Shawarma Wraps

Any other shawarma fans out there!? I am a huge fan of this Middle Eastern-style of meat preparation, involving lots of bold seasonings. Traditionally, preparing shawarma involves grilling giant blocks of meat and shaving slices off for individual slices. For most of us, grilling giant slabs of meat on a spit for several hours probably … Continue reading

Broccoli & Corn Scallop

Broccoli & Corn Scallop

I’m always looking for new easy and healthy side dish recipes. My standard go-tos are roasted brussels sprouts, sweet potatoes, steamed asparagus or broccoli, and creamed spinach. For this recipe, I dressed up plain ol’ frozen broccoli and canned corn and made them into something special. Just a few easy ingredients – Meijer brand, for … Continue reading