Posted on June 12, 2013

Southwestern Bean Salad

Southwestern Bean Salad

Today I have another great summery side dish to share which was inspired by a recipe in the Williams-Sonoma Grill Master Cookbook. First I prepared a homemade Pico de Gallo, which included chopped tomato, onion, cilantro, jalapeΓ±o, lime juice, salt and pepper. In another bowl, I combined two kinds of beans – black and kidney … Continue reading