Meg Goes Nom Nom

Last Week:

Dinner Meal Plan for June 23-29:

• Saturday: Sushi  from Yotsuba

• Sunday: Roasted Veggie Tacos with Chipotle Sour Cream and Smoky Black Beans

• Monday: Grilled Chicken and Veggie Quesadillas, Avocado Butter Lettuce Salad

• Tuesday: Lil Cheddar Meat Loaves, Roasted Brussels Sprouts and Cauliflower

• Wednesday: Blimpy Burger!

My order: A triple with bacon on an onion bun with American cheese, ketchup, mayo, lettuce, onion, and pickle, with a side of fried veggies. Heaven.

• Thursday: Greek Turkey Burgers, Quinoa, Green Beans

• Friday: Cheese & Wine Spread

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Upcoming Week:

Dinner Meal Plan for June 30-July 6:

• Saturday: Out for dinner with mom
• Sunday: Summer Squash and Corn Chowder; Tomato Bruschetta
• Monday: 20-Minute Chicken Enchiladas
• Tuesday: Mexican Cornbread Casserole
• Wednesday: Wing it
• Thursday: Happy Fourth of July! – Grillin’!
• Friday: Wing it

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Grocery List:

• Produce:
• Green Onions
• Summer Squash
• Zucchini
• Roma Tomatoes
• Green Pepper
• Basil
• Asparagus
• Onion
• Corn
• Avocados
• Cantaloupe (Sadly it spoiled before I even got a change to cut it up. Sad face.)
• Strawberries
• Dairy/Eggs:
• Sour Cream
• Cheeeeese variety from Whole Foods
• Stonyfield Yogurts
• Milk
• Refrigerated Pizza Crust
• Pantry:
• Salsa Verde
• Tomato Sauce
• Black Beans
• Garbanzo Beans
• Cumin
• Walnuts
• Corn Tortillas
• Baguette
• Fig Butter
• Dried Berries
• Crackers
• Dessert:
• Cookies
• Ingredients for Strawberry Rhubarb Crunch
• Beverages:
• Stocked up on wine at Trader Joe’s this week 🙂