Meg Goes Nom Nom

Last Week:

Dinner Meal Plan for July 28-August 3:

• Sunday: Grilled Chicken, Grilled Corn, Caprese Salad

• Monday: Salad Niçoise

• Tuesday: Chicken with Rosemary, Red Bell Peppers and Olives with Orzo

• Wednesday: Taco-Stuffed Bell Pepper Cups

• Thursday: Salmon, Roasted Chickpeas, Melon Went to Sidetrack with Five Cent Femme instead! I tried the mac ‘n’ cheese with Andouille sausage for the first time – it was tasty! I could only eat about half and saved the rest for Friday’s lunch.

I may have also indulged in one marg and one beer-battered pickle. 🙂

• Friday: My summer work party. We spent the afternoon and evening by the lake and enjoyed lots of great food and live music. Good times!

• Saturday: Wing it. Five Star SexiMexy was in town (!) and the huz I partook in a double date at Dominick’s…

…delicious sushi and sake dinner at Yotsuba (I’m so obsessed with that place!),…

…followed by bar hopping on Main Street. Classy!

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Upcoming Week:

Dinner Meal Plan for August 4-10:

• Sunday: Patty Melts, Crispy Rosemary Oven Fries
• Monday: Chicken Cobb Salad
• Tuesday: Blackened Salmon, Roasted Chickpeas, Spinach Salad
• Wednesday: Wing it
• Thursday:  Mexican Cornbread Casserole
• Friday: Out to Dinner
• Saturday: Wing it

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Grocery Shopping:

• Produce:
  • Bananas
  • Onions
  • Russet Potatoes
  • Mixed Veggie Bowl
  • Tomatoes
  • Basil
  • Peaches
  • Corn
  • Watermelon
  • Avocado
  • Cantaloupe
  • Romaine
  • Spinach
• Meat:
  • Ground Beef Burger Patties
  • Bacon
• Dairy/Eggs:
  • Yogurt
  • Eggs (I’m obsessed with hard boiled eggs lately)
  • Blue Cheese
  • Mexican Cheese Blend
• Pantry:
  • Seeded Rye Bread
• Junk:
  • BBQ Potato Chips (impulse buy)
• Frozen:
  • Lean Cuisines
  • Frozen Yogurt Pops
• Beverages:
  • Pop for the huz (I generally do not drink pop)
  • Bell’s Oberon (you know I drink beer, though!)