Meg Goes Nom Nom

Last Week:

Dinner Meal Plan for August 4-10:

• Sunday: Patty Melts, Crispy Rosemary Oven Fries, Grilled Corn

• Monday: Cobb Salad <- post coming soon!

• Tuesday: Blackened Salmon, Roasted Chickpeas, Spinach Salad <- I developed a sore throat (which later turned into a yucky head cold!) so we went out for ramen noodles from Whole Foods instead. Mmm, broth.

• Wednesday: Wing it – Threw the contents of my veggie crisper into a bowl and made a salad, and made bean and cheese quesadillas using leftovers, served with Sriracha sour cream. ‘Winging’ it’ at its best!

• Thursday: Mexican Cornbread Casserole

• Friday: Out to Dinner. We started with sangria at Dominick’s and then we used a Groupon at Mélange. I ordered the Barramundi entrée.

• Saturday: Chinese Take-out from San Fu. I love their ‘health choice’ entrees featuring steamed veggies, un-breaded chicken, and oil-less sauces (General Tso’s is my favorite)! They are delicious and guilt-free.

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Upcoming Week:

Dinner Meal Plan for August 4-10:

• Sunday: Peanutty Beef Skewers,Grilled Vegetable-Pesto Pasta Salad, Easy Peach Crisp
• Monday: Chipotle Chicken Taco Salad
• Tuesday: Egg Salad BLTs, Fruit
• Wednesday: Wing it
• Thursday: Salmon, Sweet Potatoes, Spinach
• Friday: Out to Dinner
• Saturday: Wing it

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Grocery Shopping:

• Produce:
• Bananas
• Lemons
• Lime
• Scallions
• Cilantro
• Sweet Potatoes
• Red Onions
• Zucchini
• Summer Squash
• Tomatoes
• Honey Rock
• Watermelon
• Avocado
• Romaine
• Peaches
• Raspberries
• Blueberries
• Red Bell Pepper
• Meat:
• Top Sirloin Steak
• Chicken [excited to find that Meijer sells organic free-range chicken now!]
• Dairy/Eggs:
• Frozen Yogurt
• Greek Yogurt
• Butter
• Margarine
• Eggs
• Pantry:
• Cannellini Beans
• Pesto
• Farfalle Pasta
• Chili Powder
• Corn
• Sourdough Bread
• Frozen:
• Amy’s Burrito
• Lean Cuisines
• Hot Pockets
• Beverages:
• Iced Green Tea Bags