Last Week:
Dinner Meal Plan for September 29-October 5:
- Sunday: Smoked Cheddar Brats, Tomato Bruschetta, Avocado Butter Lettuce Salad
- Monday: Korean Turkey Burgers with Kimchi, Caprese Salad
- Tuesday: Chili-Corn Chip Pie, Caprese Salad
- Wednesday: Hearty Butternut Squash Soup
- Thursday: Leftover soup
- Friday: Bone Heads Bar-B-Q <-I have been eating too many cheeseburgers lately. I may have a problem. Bone Heads, located in Willis, MI, serves up 1/2 pound patties using beef from Knight’s Market. I ordered the Bone Heads Burger, topped with bacon, melted cheese, fried onion pieces, BBQ sauce (found out I prefer ketchup on my burgers), along with lettuce, tomato, and onion. Fries were standard/okay.
Also the huz and I split a wings and ribs appetizer and OMG Bone Heads’ ribs are AMAZING! Best ribs I’ve ever had. I didn’t know ribs could taste like this! Must.go.back.for.ribs.asap.
- Saturday: I made a batch of Tomato Bruschetta and then nibbled on cheese, wine, olives, and pistachios while watching football. #sodiumoverload
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Upcoming Week:
Dinner Meal Plan for October 6-12:
- Sunday: Slow Cooker Veggie Meatball Soup
- Monday: Bombay Sloppy Joes, Grilled Asparagus
- Tuesday: Wing it
- Wednesday: Crispy Tenders, Sweet Potatoes, Creamed Spinach
- Thursday: Salmon, Brussels Sprouts, Butternut Squash
- Friday: Out
- Saturday: Out
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Grocery Shopping:
- Produce:
- Bananas
- Michigan Apples
- Cabbage
- Parsley
- Butternut Squash
- Sweet Potatoes
- Onion
- Zucchini
- Red Bell Pepper
- Carrots
- Ginger Root
- Brussels Sprouts
- Spring Mix
- Meat:
- Lean Ground Turkey
- Wild Alaskan Salmon
- Turkey Meatballs
- Dairy/Eggs:
- Chobani Yogurts
- Half & Half
- Cypress Grove Midnight Moon Cheese <-possibly my fave cheese
- Pantry:
- Tomato Sauce
- Kidney Beans
- Diced Tomatoes
- Hamburger Buns
- Tortilla Chips & Cheese
- Frozen:
- Lean Pockets
- Lean Cuisines
- Amy’s Burrito
- Gardein Crispy Tenders
- Dessert:
- Cookies
- Donuts from the orchard
- Beverages:
- Bells’ Best Brown Ale
- Gallon of Cider from the orchard
