Recap of Last Week
Dinner Meal Plan for October 13-19:
- Sunday: Beef Burgundy
- Meatless Monday: Creamy Avocado & White Bean Wraps, Grapes
- Tuesday: Stuffed Peppers with Quinoa
- Wednesday: Leftover Stuffed Peppers
- Thursday: Red Hawk for sis’s birthday dinner. I ordered a Reuben and fries. Yum!
- Friday: We went back to Blue Wolf Grill for the second time in a week. (Read about our first visit here.) This time I ordered the Jalapeño Chipotle Burger with Fries and a bowl of their homemade Salmon Chowder. Their food is really good! The only downside is they may need another server working at peak meal times, as we felt a tad neglected at times. But I’m glad to see they’re getting lots of business.
- Saturday: Take-out pizza and antipasto salad
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Upcoming Week
Dinner Meal Plan for October 20-26:
- Sunday: Roast Chicken, Cauliflower and Fennel, Green Beans with Mushroom Sauce
- (Almost Meatless) Monday: Pierogies with Sautéed Cabbage and Bacon
- Tuesday: Lo Mein Stir Fry
- Wednesday: Sweet Potato, Sausage, and Kale Soup
- Thursday: Wing it / tentative plans
- Friday: Out
- Saturday: Wing it
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Grocery Shopping:
- Produce:
- Bananas
- Green Cabbage
- Parsley
- Sweet Potatoes
- Sweet Onions
- Broccoli
- Cauliflower
- Celery
- Fennel
- Green Beans
- Kale
- Mushrooms
- Apples
- Garlic
- Meat:
- Steak Strips
- Whole Chicken
- Sweet Italian Turkey Sausage
- Dairy/Eggs:
- Yogurt
- Cream Cheese
- Milk
- Pantry:
- Cannellini Beans
- Dijon Mustard
- Fried Onions
- Pineapple Tidbits
- Frozen:
- Pierogies
- Lean Cuisines
Meg Goes Nom Nom 