Recap of Last Week
Dinner Meal Plan for October 20-26:
- Sunday: Roast Chicken, Cauliflower and Fennel, Green Beans with Mushroom Sauce
- (Almost Meatless) Monday: Pierogies with Sautéed Cabbage and Bacon <-post coming soon
- Tuesday: Lo Mein Stir Fry <- though shrimp was crazy expensive last week so I substituted chicken instead!
- Wednesday: Sweet Potato, Sausage, and Kale Soup <-post coming soon
- Thursday: Wing It: Fish Sticks, Tater Tots, Spinach. Sorry no pic!
- Friday: Dinner at Lena <-post coming soon
- Saturday: Quesadillas at ABC in our Halloween costumes
—
Upcoming Week
Dinner Meal Plan for October 20-26:
- Sunday: Pot Roast
- Monday: Kung Pao Chicken Tacos
- Tuesday: Kielbasa Cabbage Skillet with Pierogies
- Wednesday: Alaskan Salmon Chowder
- Thursday: Halloween – pot luck for lunch; wing it for dinner
- Friday: Out
- Saturday: Out
–
Grocery Shopping:
- Produce:
- Bananas
- Green Cabbage
- Scallions
- Cilantro
- Onions
- Limes
- Zucchini
- Red Bell Pepper
- Green Pepper
- Carrots
- Comice Pears
- Yukon Gold Potatoes
- Jalapeños
- Apples (lovin’ the Michigan Ida Reds!)
- Meat:
- Canned Wild Alaskan Salmon
- Smoked Turkey Kielbasa
- Beef Chuck Roast
- Boneless Skinless Chicken Thighs (splurged on the organic, free-range)
- Dairy/Eggs:
- Chobani Yogurt
- Stonyfield Farm Yogurt
- Pantry:
- Corn
- Creamed Corn
- Kidney Beans
- Chickpeas
- Black Beans
- Diced Tomatoes
- Evaporated Milk
- Lara Bars
- Corn Tortillas
- Reduced-Sodium Chicken Bouillon
- Everything Bagels
- Onion Soup Mix
- Frozen:
- Pierogies
- Lean Cuisines
- Amy’s Burritos
- Amy’s Bowls
- Lean Pockets
- Snacks:
- Kettle Cooked Chips
- Dessert:
- Cookies
Meg Goes Nom Nom 