Meg Goes Nom Nom

Recap of Last Week

Dinner Meal Plan for October 20-26:

• Sunday: Roast Chicken, Cauliflower and Fennel, Green Beans with Mushroom Sauce

• (Almost Meatless) Monday: Pierogies with Sautéed Cabbage and Bacon <-post coming soon

• Tuesday: Lo Mein Stir Fry <- though shrimp was crazy expensive last week so I substituted chicken instead!

• Wednesday: Sweet Potato, Sausage, and Kale Soup <-post coming soon

• Thursday: Wing It: Fish Sticks, Tater Tots, Spinach. Sorry no pic!
• Friday: Dinner at Lena <-post coming soon

• Saturday: Quesadillas at ABC in our Halloween costumes

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Upcoming Week

Dinner Meal Plan for October 20-26:

• Sunday: Pot Roast
• Monday: Kung Pao Chicken Tacos
• Tuesday: Kielbasa Cabbage Skillet with Pierogies
• Wednesday: Alaskan Salmon Chowder
• Thursday: Halloween – pot luck for lunch; wing it for dinner
• Friday: Out
• Saturday: Out

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Grocery Shopping:

• Produce:
• Bananas
• Green Cabbage
• Scallions
• Cilantro
• Onions
• Limes
• Zucchini
• Red Bell Pepper
• Green Pepper
• Carrots
• Comice Pears
• Yukon Gold Potatoes
• Jalapeños
• Apples (lovin’ the Michigan Ida Reds!)
• Meat:
• Canned Wild Alaskan Salmon
• Smoked Turkey Kielbasa
• Beef Chuck Roast
• Boneless Skinless Chicken Thighs (splurged on the organic, free-range)
• Dairy/Eggs:
• Chobani Yogurt
• Stonyfield Farm Yogurt
• Pantry:
• Corn
• Creamed Corn
• Kidney Beans
• Chickpeas
• Black Beans
• Diced Tomatoes
• Evaporated Milk
• Lara Bars
• Corn Tortillas
• Reduced-Sodium Chicken Bouillon
• Everything Bagels
• Onion Soup Mix
• Frozen:
  • Pierogies
  • Lean Cuisines
  • Amy’s Burritos
  • Amy’s Bowls
  • Lean Pockets
• Snacks:
• Kettle Cooked Chips
• Dessert:
• Cookies