Recap of Last Week
Dinner Meal Plan for November 3-9:
- Sunday: Dibella’s subs
- Monday: Fish Sticks, Crispy Crowns, Sautéed Kale
- Tuesday: Chipotle Chicken Taco Salad
- Wednesday: Whisk(e)y Tasting Dinner at Café Felix <-So good! Posting coming soon.
- Thursday: Spaghetti Pie
- Friday: Middle Eastern Sampler Plate and Salad at Ali Baba’s. Yum!
- Saturday: Fried Chicken Take-out. I know. Eaten while watching the sad Michigan Football game.
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Upcoming Week
Dinner Meal Plan for November 10-16, 2013:
- Sunday: Veggie Meatball Soup
- Monday: Lentil Stew with Ham and Greens
- Tuesday: Pork Chops with Roasted Apples and Onions with Quinoa
- Wednesday: Chicken Broccoli Bake (ala UMich Residential Dining!) over Brown Rice
- Thursday: Wing It
- Friday: Out
- Saturday: Wing it
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Grocery Shopping:
- Produce:
- Bananas
- Green Cabbage
- Parsley
- Garlic
- Zucchini
- Melon Chunks
- Swiss Chard
- Broccoli
- Mixed Greens
- Gala Apples
- Thyme
- Pearl Onions
- Sweet Onion
- Green Beans
- Meat:
- Pork Chops
- Chicken Breast
- Diced Ham
- Dairy/Eggs:
- Heavy Whipping Cream
- Parmesan Cheese
- Yogurt
- Pantry:
- Kidney Beans
- Lentils
- Brown Rice
- Quinoa
- Almonds
- Diced Tomatoes
- Elbow Macaroni
- Multigrain Cheerios
- Frozen:
- Pizza Rolls
- Amy’s Bowls
- Snacks:
- Lara Bars
- Beverages:
- Coffee
Meg Goes Nom Nom 